In past newsletters I have spoken about the two CDO (Controlled Designation of Origin) subareas of Gambellara, Monti di Mezzo and Pianura, but today I
Today I will talk about my second news item, Sera, an orange wine with a bright orange colour connected with very old winemaking techniques, which
I have been studying and trying the maceration of Garganega grape variety for several years, since 2015 to be precise. For those who don’t know
Together with Consorzio Tutela Vini Gambellara in 2004 we started a vine zonation project in collaboration with the University of Padua. Thanks to this study
Harvest 2020 has begun a week earlier than last harvest. On the 20th August we began with the first grape bunches for the pied de
I feel the summer in the vineyard like a “long” period of the year, sometimes because days are truly longer, sometimes because you try to
As you have read above this year we have decided to plant a new Durella vineyard. I have been thinking about it for a long
How much is time worth? Which value can I give to time? I often ask myself this question and I always find different answers. Nature for
The work in the winery in the last months has been chaotic, hard, laborious and tough: neverending days. Every year the harvest period is the
This is a question people ask me a lot and I think about it often, in different period of my life… My inclination has always
The work in the winery needs a lot of attention and it’s made of many small steps that, at the end, can bring great results.
Last weekend I participated for the first time to RAW WINE, a two-days wine fair which is a real community of organic and biodynamic wines.
