History, Territory, Nature. Each choice makes sense: Yeast lees maturation and battonage
17 July 2019
The work in the winery needs a lot of attention and it’s made of many small steps that, at the end, can bring great results.
The work in the winery needs a lot of attention and it’s made of many small steps that, at the end, can bring great results.
Last weekend I participated for the first time to RAW WINE, a two-days wine fair which is a real community of organic and biodynamic wines.
After the great stress during the summer, ended in October with the maturation of the grapes, vines need a rest period in order to regenerate
This month I’d like to speak about my Cuvee dei Vignato – V.S.Q. Durella-Chardonnay, vintage 2013. This wine comes from the volcanic hills of Gambellara
In order to follow my idea of producing a clean and elegant wine, that is a mirror of the territory and that is produced without
In this newsletter I’d like to tell you about my “organic” choice. I have always been fascinated by this way of working the soil and
Once I had defined the way I way I wanted to follow for my winery, thanks to all the experiences I’ve done and, most of
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