
Happy birthday, Bear!
It seems like yesterday, yet a year has already passed since the launch of our new Bear line! The kind-hearted Bear was actually released on

It seems like yesterday, yet a year has already passed since the launch of our new Bear line! The kind-hearted Bear was actually released on

2025 has just ended. It was an important year, full of gratifying experiences. It was exciting and challenging, but always in a positive way. It

Remember when I told you that our Cuvée dei Vignato sparkling wine, made using the champenoise method, had become a “WOW” wine and won a

Unlike in the past five years (that’s right, this project has been going on for quite some time now) and despite the hailstorms and adverse

As I mentioned in my last newsletter, the 2025 vintage got off to a good start and maintained this trend until 2 August, when a

By the end of July we received a wonderful news from the magazine Civiltà del Bere: our champenoise method Cuvée dei Vignato has won a

After “L’Orso gentile” (The kind-hearted Bear), 100% Garganega from the pink limestone of Costeggiola in Soave, by the beginning of the summer we have launched

On Saturday 2nd August, at 10.40 am, a powerful rainstorm occured above the hills of Gambellara and Soave. Hail, wind and intense rain caused bad

I’ve been to Paris for Raw Wine, an event around the world that I’ve been attending for years, but first I went with my buyer

This is the perfect namefor my Garganega Passito Igt Veneto because it reminds me when I was a child and grape harvest was the symbol

Get your calendar and fix these 2 special date in April! Monday 7th April I’ll be at Flora Restaurant in Verona for “Viaggio in bottiglia”

April for me means VinNatur, the most important natural wine fair in Italy. The event takes place from the 5th to 7th April 2025, at