History, territory, nature. Each choice makes sense: the reason why Durella is better for a sparkling wine
As you have read above this year we have decided to plant a new Durella vineyard. I have been thinking about it for a long
As you have read above this year we have decided to plant a new Durella vineyard. I have been thinking about it for a long
We’re living such strange and hard weeks. I would have been travelling to the USA in this very period for an important wine fair, while
Where can you find my wines? For my friends in Veneto and for everybody who’s passing hereby I suggest Evoè in Padua, a small wine shop
I’ll start telling you about a new collaboration since January with Meteri, an Italian wine supplier which selects natural wines produced by wine-artisans that respect the
How much is time worth? Which value can I give to time? I often ask myself this question and I always find different answers. Nature for
Christmas holidays are close so I really have to present my “Cul d’Oro”, Recioto di Gambellara Classico DOCG, a wine which is perfect to be paired with the typical desserts
Last October I did my first journey to Canada, to Montreal, a tough business trip. Together with my buyer of Bambara Selection and his team,
The work in the winery in the last months has been chaotic, hard, laborious and tough: neverending days. Every year the harvest period is the
2019 is a year I’ll surely remember for many reasons. First of all, the climate trend, that a lot of people judged as unexpected, but
It’s about time and almost everything is ready: the winery is ok, agricultural tools are in action, my family is already working so we can
After September, which is exclusively dedicated to the harvest, I will start again with some events, so you can get to know me or taste
Last summer days, would you like to join them in front of a good fish dish instead of sunbathing? Then I suggest you Attico sul