El Gian wine
10 May 2019
Have you ever wondered where the name of this wine comes from? It’s named after my father Gian Domenico, he taught me a lot about
Have you ever wondered where the name of this wine comes from? It’s named after my father Gian Domenico, he taught me a lot about
Every year May is a tough month, with lots of events where I must participate. My tour begins on Monday 13th, very close to home,
A lot of friends and clients often ask me about the right way to store wine bottles and how long does a bottle of wine
Bringing my wine abroad has always been a goal I had in mind, even before having bottled my first bottle. The reason is simple: I
I start again recommending you some places in Italy and abroad where you can find my wines. This month I’ll bring you to Goito at Ristorante
Last weekend I participated for the first time to RAW WINE, a two-days wine fair which is a real community of organic and biodynamic wines.
Easter is coming, days are becoming longer, my vines are, little by little, “waking up” and so I have decided to share with some of
My territory is mainly identified with white wines, Gambellara and Durello are the greatest example, but among the wines I produce there are also two
After the great stress during the summer, ended in October with the maturation of the grapes, vines need a rest period in order to regenerate
In February I will begin my tour of events and I’ll be busy with that for the next few months, moreover I’ll be busy with
By the beginning of December, I had the chance to present together with its author, the journalist Massimo Zanichelli, and with the owner Nicola Dal Maso,
An amazing start of the year! Few weeks ago I received a great news: I was among the winners of the International Restaurants Grand Prix
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