Last journeys of the year
Last October I did my first journey to Canada, to Montreal, a tough business trip. Together with my buyer of Bambara Selection and his team,
Last October I did my first journey to Canada, to Montreal, a tough business trip. Together with my buyer of Bambara Selection and his team,
The work in the winery in the last months has been chaotic, hard, laborious and tough: neverending days. Every year the harvest period is the
2019 is a year I’ll surely remember for many reasons. First of all, the climate trend, that a lot of people judged as unexpected, but
It’s about time and almost everything is ready: the winery is ok, agricultural tools are in action, my family is already working so we can
After September, which is exclusively dedicated to the harvest, I will start again with some events, so you can get to know me or taste
Last summer days, would you like to join them in front of a good fish dish instead of sunbathing? Then I suggest you Attico sul
This is a question people ask me a lot and I think about it often, in different period of my life… My inclination has always
The work in the winery needs a lot of attention and it’s made of many small steps that, at the end, can bring great results.
With my wines I’ll take you to …London! If you are on holiday or you happen to be in the UK capital city for work
Today I’d like to talk about a dear wine to me, Gambellara DOC Classico Col Moenia,produced exclusively with Garganega grape variety. I can truly say
Time flies and we’re close to the decisive moment, but now we focus on vintage 2018 that will be bottled soon. El Gian, Col Moenia, our
If I say “July”, what are you thinking about? Will you think about summer, about the upcoming holidays and about the long and warm nights
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