Terroir: subareas
20 March 2021
Together with Consorzio Tutela Vini Gambellara in 2004 we started a vine zonation project in collaboration with the University of Padua. Thanks to this study
Together with Consorzio Tutela Vini Gambellara in 2004 we started a vine zonation project in collaboration with the University of Padua. Thanks to this study
Harvest 2020 has begun a week earlier than last harvest. On the 20th August we began with the first grape bunches for the pied de
I feel the summer in the vineyard like a “long” period of the year, sometimes because days are truly longer, sometimes because you try to
As you have read above this year we have decided to plant a new Durella vineyard. I have been thinking about it for a long
How much is time worth? Which value can I give to time? I often ask myself this question and I always find different answers. Nature for
The work in the winery in the last months has been chaotic, hard, laborious and tough: neverending days. Every year the harvest period is the
This is a question people ask me a lot and I think about it often, in different period of my life… My inclination has always
The work in the winery needs a lot of attention and it’s made of many small steps that, at the end, can bring great results.
Last weekend I participated for the first time to RAW WINE, a two-days wine fair which is a real community of organic and biodynamic wines.
After the great stress during the summer, ended in October with the maturation of the grapes, vines need a rest period in order to regenerate
This month I’d like to speak about my Cuvee dei Vignato – V.S.Q. Durella-Chardonnay, vintage 2013. This wine comes from the volcanic hills of Gambellara
In order to follow my idea of producing a clean and elegant wine, that is a mirror of the territory and that is produced without