In May I’m going to do an interesting travel to the USA, from May 6thto May 14th.
8 days to spend among tastings and visits to my overseas clients, in order to instill the passion and the philosophy that lies behind each bottle. I’m going to start from Vermont to reach later New York, arrive in Colorado and end in Berkley, in California, before coming back to my beloved hills in Gambellara.
DOCG Wine Experience 2018
Sunday May 6th my Recioto di Gambellara DOCG “Cul d’Oro” will be in Teolo, in the Province of Padua, for DOCG Wine Experience 2018.
The 6th edition of the event dedicated to the 74 Italian DOCGs is going to be held at the fascinating “Abbazia di Praglia”, a Benedictine monastery of the XI century located inside the natural Park of Colli Euganei. A journey among 350 different labels and more than 100 wineries.
VIeNI in Villa
Sunday May 20th I will be at Villa Cerchiari, in Isola Vicentina, for the event dedicated to wines and winemakers. During the day the public has the chance to meet new realities and new territories directly from the winemakers, those who everyday make brave choices to obtain the best result.
This event offers a kind knowledge itinerary, form the words of the winemakers to the tasting in the glass.
Evening wine tasting
Thursday May 24th, at 8:30 pm at Fracanzana Restourant in Montebello Vicentino, a new appointment with an evening wine tasting with my wines and the delicious chef’s dishes.
Wine market of the “Vignaioli Indipendenti Trevigiani” (Indipendent vignerons from Treviso)
Saturday May 26th and Sunday May 27th I will be in the province of Treviso, precisely in Quinto di Treviso, at OpenDream Area Ex Pagnossin, for the wine market of the “Vignaioli Indipendenti Trevigiani” (Indipendent vignerons from Treviso).
An event organized by “Vignaioli Indipendenti di Treviso FIVI” group, where you can find mostly wineries coming from Treviso together with some other wineries coming from all over Italy; among those wineries there will be also mine. A meeting with the public to chat together and taste the wine directly with the winemakers.