In January, Sunday 28th I will participate to Treviso Slow Wine 2018, an event organized by Slow Food Treviso in collaboration with BHR Treviso Hotel and Veneto regional coordination of Slow Food Italia, dedicated to the world of wine. I will be there among the 75 producers in order to present my wines, meet the visitors and guide them during the tastings.

January Monday 29th will be dedicated to “Italia nel Bicchiere Day” in Cesena; the entrance is restricted only to operators, during the day meetings and tastings will take place to show the production of the entire Italy.

From the 10th to the 12th of February there will be the event “Sorgente del vino Live” in Piacenza, about natural wines, tradition and territory. This event is very special to me because it values the respect towards the soil, towards traditions and people. That’s why it welcomes winemakers that decided to follow organic and biodynamic agriculture techniques, and that try to intervene the less possible in the winery.

Same attention to the so called natural wine and its producers is reserved during the eventVino in-dipendente, that will take place in Calvisano (Brescia) from the 18th to the 19th Febraury.

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