Each choice makes sense: Wine maceration and drinkability, the magic of Gambellara
I have been studying and trying the maceration of Garganega grape variety for several years, since 2015 to be precise. For those who don’t know it yet, maceration is a special technique, commonly used on red grape varieties, to give color and aromas to the wine. Practically the wine must ferments for 5, 10 or […]
Terroir: subareas
Together with Consorzio Tutela Vini Gambellara in 2004 we started a vine zonation project in collaboration with the University of Padua. Thanks to this study today we can recognize six Crus inside the Gambellara DOC area: Faldeo, Taibane, Monti di Mezzo, San Marco, Creari and Selva. But what is a zonation project? The concept is […]
Adoptions in the vineyards
As I told you in a previous newsletter there is the possibility to adopt my Garganega row of vines. The purpose is to let people live the different stages of the vineyard, season after season. So you can have a special link with the territory and with the adopted row of vines thanks to pictures and […]
Bio Guide awards
In the last days I have received a great news from Bio Guide, this guide is specific for organic products. My Gambellara Col Moenia and El Gian, my most representative wines, have been awarded together with Merlot 1950, a red wine, its name comes from the year in which the vineyard of Merlot grape variety […]