History, Territory, Nature. Each choice makes sense: Yeast lees maturation and battonage
The work in the winery needs a lot of attention and it’s made of many small steps that, at the end, can bring great results. For example, the maturation on fine lees and the battonage are important practices for the production of elegant, round and not oxidized wines. This technique begins at the end of […]
Where you can find my wines: Radio Alice Pizzeria
With my wines I’ll take you to …London! If you are on holiday or you happen to be in the UK capital city for work I suggest you Radio Alice Pizzeria, , their boss Matteo and Salvatore Aloe with the precious help of Ylenia Esposto decided to let people taste the real flavor of Italian […]
I tell you the story of a wine: Col Moenia
Today I’d like to talk about a dear wine to me, Gambellara DOC Classico Col Moenia,produced exclusively with Garganega grape variety. I can truly say that it’s my first real wine, my first product, the first one produced in order to realize my own interpretation of Gambellara Classico. I wanted a wine with good structure […]
News in the winery: the bottling moment is close
Time flies and we’re close to the decisive moment, but now we focus on vintage 2018 that will be bottled soon. El Gian, Col Moenia, our red wine 1950 vintage 2018 and Recioto Cul d’Oro vintage 2011 are all ready to be bottled. 2018 has been a quite easy vintage from the phytosanitary point of view, […]
I say “July” and you think about the sea
If I say “July”, what are you thinking about? Will you think about summer, about the upcoming holidays and about the long and warm nights out? For those who think about the sea I have a suggestion for you: I will wait for you at Bagno Italia at Cesenatico on July the 26th, you’ll find […]