Merlot 1950
My territory is mainly identified with white wines, Gambellara and Durello are the greatest example, but among the wines I produce there are also two red wines and today I’d like to tell you the story of Merlot 1950. First of all the name of the wine is very important for me because 1950 is […]
Winter rest
After the great stress during the summer, ended in October with the maturation of the grapes, vines need a rest period in order to regenerate and recover energies, this period is winter. During the so-called winter rest, we don’t just wait for the vines to germinate in Spring, but we help the vines to recover […]
Next events: Vinnatur Roma and Sottoscala Carbonari
In February I will begin my tour of events and I’ll be busy with that for the next few months, moreover I’ll be busy with all the typical works of this period in the winery and in the vineyards. The first date is organized by the friends of the “Sottoscala dei Carbonari” on 15thFebruary at […]
Book presentation “The great book of Italian sweet wines”
By the beginning of December, I had the chance to present together with its author, the journalist Massimo Zanichelli, and with the owner Nicola Dal Maso, a new book dedicated to the Italian sweet wines, where you can find also my Recioto di Gambellara Docg Cul d’Oro. It’s been an event in good company with friends […]
International Restaurants Grand Prix 2019
An amazing start of the year! Few weeks ago I received a great news: I was among the winners of the International Restaurants Grand Prix 2019, a prestigious award dedicated to the culture of food and hospitality, supported by the International Maitres Association Hotel Restaurant, by the Italian Federation of Tourism (Federazione Italiana Settore Turismo) […]