The Garganega di Gambellara, freshness and warmth of a volcanic land. A mature and serene wine: it knows its roots, it trusts in the future. A refined memory, the reflection of the horizon, the pampering of the evening. In the long journey of knowledge of my land this wine represents a new chapter, an unprecedented interpretation of Garganega. With a long contact with the skins and sur lie ripening I extracted the deep soul of the grape, a mix of strength and depth supported by an innate grace. A glass to be enjoyed alone or with structured dishes.<\/p>\n\n\n\n
Denomination:<\/strong> Garganega IGT Veneto
Production area:<\/strong> Gambellara (VI)
Subarea:<\/strong> Faldeo Brovia area
Grape variety: <\/strong>100% Garganega
Grape harvest:<\/strong> overripe grapes hand picked by the end
of October in crates
Vineyard:<\/strong> the grapes come from the vineyard in Brovia area, the average age of the vines is 45 years, 200 m.a.s.l., volcanics oil
Training system:<\/strong> pergola vicentina
Winemaking process:<\/strong> the grape bunches are destemmed and ferment with their skin without adding any chemical product. On the 3rd day of fermentation the grape seeds are removed.
Wine aging: <\/strong>the wine lies for 120 days with the skins and matures on its yeasts in stainless steel tanks for 10 months until bottling.<\/p>\n\n\n\n