{"id":6291,"date":"2022-09-22T12:56:05","date_gmt":"2022-09-22T10:56:05","guid":{"rendered":"https:\/\/www.davidevignato.it\/en\/?p=6291"},"modified":"2023-05-25T07:44:51","modified_gmt":"2023-05-25T05:44:51","slug":"harvest-2022","status":"publish","type":"post","link":"https:\/\/www.davidevignato.it\/en\/2022\/09\/22\/harvest-2022\/","title":{"rendered":"Harvest 2022"},"content":{"rendered":"

This year we have experienced a severe drought, <\/strong>in order to keep vines alive we had to water the youngest vineyards and the Durella vineyard planted last year in Brenton.
\nAt the same time I feel satisfied because all the works that we usually carry on after the harvest<\/strong>, from green manure to soil tillage, have shown their benefits; working in this way we let roots go deep in the soil so if drought happens, it is less severe.
\nAbout this, I clearly remember my father <\/strong>telling me that I would have never produced grape bunches from the highest vines because during drought in summer those vines would have suffered a lot. Today, instead, we see that thanks to annual cares to enrich the soil, the roots of those vines are very deep and have become even more strong compared to 15\/20 years ago. A small satisfaction\u2026<\/p>\n

Harvest 2022 <\/strong>has begun a bit earlier; I have harvested grapes for \u201cPrimo Incontro\u201d a week before last year, which has been positive for my other tasks; if I\u2019m able to finish earlier I\u2019ll have more free time and will be able to visit Raw Wine<\/a> fair in Toronto in November.<\/p>\n

\"\"My expectations<\/strong> for this harvest are a lot, I think it will be a good vintage, but I have to say that because of drought the bunches were smaller and with less must, so unavoidably we\u2019ll produce less bottles. From the first data<\/strong> I have collect, choosing some grapes for the pied de cuve<\/em>, a starter for the fermentation of our \u201cPrimo Incontro\u201d, I discovered good results: maybe there will be less alcohol content, but freshness, acidity and minerality of the salt and soil of Gambellara are still present.<\/p>\n

This year we will also harvest some Durella<\/strong> grape bunches from the new vineyard in Brenton<\/strong>, during these days or by the end of September: since it\u2019s 450 m msl the maturation is delayed. This is a new and very exciting adventure for me, I\u2019ll keep you updated.<\/p>\n","protected":false},"excerpt":{"rendered":"

This year we have experienced a severe drought, in order to keep vines alive we had to water the youngest vineyards and the Durella vineyard planted last year in Brenton. At the same time I feel satisfied because all the works that we usually carry on after the harvest, from green manure to soil tillage, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[191],"tags":[12,11,426,189],"class_list":["post-6291","post","type-post","status-publish","format-standard","hentry","category-news","tag-davide-vignato","tag-gambellara","tag-harvest2022","tag-wine-en"],"acf":[],"yoast_head":"\nHarvest 2022 - Davide Vignato<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.davidevignato.it\/en\/2022\/09\/22\/harvest-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harvest 2022 - Davide Vignato\" \/>\n<meta property=\"og:description\" content=\"This year we have experienced a severe drought, in order to keep vines alive we had to water the youngest vineyards and the Durella vineyard planted last year in Brenton. 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